Protek Food
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Serving Santa Barbara, Ventura, Los Angeles, and Orange County
Did You Know?
"Training on local health codes can help you avoid heavy fines by the county and eliminate the risk of a foodborne illness outbreak."
"The #1 way to transfer harmful bacteria is by person-to-person contact; routine training on proper food handling practices lessens the risk."
"Properly training staff on food safety and quality control will reduce the amount of dollars wasted on spoiled or contaminated food."
protek food services

Protek Food - Services Overview

Protecting Clients and Brands through Systematic Health and Food Safety Inspection

Food safety audits
At Protek Food we provide specialized and impartial audits by food safety specialists, embracing all areas of food safety and overall sanitation practices. Protek Food auditors adapt to our client's specific brand and provide knowledgeable audits uniquely tailored to the needs of our clients, each and every time.

Brand Specific Analysis
We administer independent and unique evaluation of food facilities concerning branding and marketing. This may encompass employee awareness of products, proper display of marketing pamphlets and assembly of in-house produced items. Protek Food auditors have the capability to take photos of specific items and attach them to audit reports. These photos can be viewed by client representatives for accuracy and compliance with corporate specifics at their leisure.

Food Safety Consultation
Protek Food works along side managers to improve food safety and reduce liability. We cater to guest communications for those clients dealing with an increase in food related complaints or food borne illness investigations. We provide a medium for clients with local Health Departments and offer clients peace of mind by having a presence in time of need.

Food Safety Courses
Protek Food offers courses for all employees. These classes raise awareness in the most critical aspects of a food facility, such as: Employee Hygiene, Basic Food Safety, Proper Food Handling Procedures, Cross-contamination and Allergens. Training courses are conducted in house at your facility, providing you with convenience and ease.

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