Did You Know?

"Training on local health codes can help you avoid heavy fines by the county and eliminate the risk of a foodborne illness outbreak."

"The #1 way to transfer harmful bacteria is by person-to-person contact; routine training on proper food handling practices lessens the risk."

"Properly training staff on food safety and quality control will reduce the amount of dollars wasted on spoiled or contaminated food."

Food Safety Courses

Protek Food offers courses for all employees. These classes raise awareness in the most critical aspects of a food facility, such as: Employee Hygiene, Basic Food Safety, Proper Food Handling Procedures, Cross-contamination and Allergens. Training courses are conducted in house at your facility, providing you with convenience and ease.