Did You Know?

"Training on local health codes can help you avoid heavy fines by the county and eliminate the risk of a foodborne illness outbreak."

"The #1 way to transfer harmful bacteria is by person-to-person contact; routine training on proper food handling practices lessens the risk."

"Properly training staff on food safety and quality control will reduce the amount of dollars wasted on spoiled or contaminated food."

Food Safety Consultation

Protek Food works along side managers to improve food safety and reduce liability. We cater to guest communications for those clients dealing with an increase in food related complaints or food borne illness investigations. We provide a medium for clients with local Health Departments and offer clients peace of mind by having a presence in time of need.